Current Conferences

INTERNATIONAL FOOD CONFERENCE 2026

Department of Food Technology
Department of Food Technology
Widya Mandala Surabaya Catholic University
Jl. Dinoyo 42-44
Surabaya 60265
Indonesia
Surabaya, ID

November 5, 2026 – November 5, 2026

4TH INTERNATIONAL FOOD CONFERENCE

We are delighted to present an inspiring and forward-looking program at the 4 thInternational Food Conference (IFC), organized by Widya Mandala SurabayaCatholic University. The 4 th IFC will feature distinguished keynote speakers, parallelscientific sessions with oral and poster presentations, and dynamic discussionscovering cutting-edge topics in advanced innovation for food sustainability.Established in 2011 and held every five years, the conference has become arecognized platform for bringing together researchers to exchange knowledge andfoster collaboration in the field of food science and technology. The 4 th IFC will beheld virtually and focuses on innovative solutions to address sustainability and healthchallenges in modern food systems through four main themes:

• Sustainable food engineering and processing technologies
• Food safety and sustainable precision fermentation
• Sustainable food chemistry innovation
• Nutrition and health-driven food innovation

The mission of the 4 th IFC is to facilitate knowledge dissemination and stimulatecollaboration to accelerate scientific and technological innovations that supportsustainable, safe, and health-promoting food systems at both local and global levels.

Who should attend?If you are an academic, researcher, industry practitioner, food entrepreneur,policymaker, or student passionate about advancing sustainable, health-orientedfood technologies, this virtual conference will provide an excellent opportunity toshare your work, expand your network, and help shape the future of food innovation.
We look forward to welcoming you to this exciting virtual scientific gathering!

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