Peer-reviewed abstract
| Cytotoxic and antioxidant activities of Phyllanthus emblica (L) and Phyllanthus acidus (L) extract mixture as a new food dietary supplement | |
| Gokulanathan A, Giles Brooker, Aravinth Kumar A |
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto |
| Quality of Purula (Rice Seasoning from Hydrolysed Soybean and Seaweed) during Pilot Plant Scale Development Using Drum Drying Process | |
| Jordan Kahfi, Noer Laily, Alit Pangestu, Muhammaludin Bin Abihi, Dicki Rachman |
| Effect of Cherry (Muntingia calabura) leaves extract on Starch Digestibility, Estimated Glycemic Index (EGI) and Resistant Starch Content of Functional Rice. | |
| Yoyanda Bait |
| The Effect of Crude Jellyfish Cryoprotectant on The Quality and Storage Stability of Frozen Tortilla Bread Made from Local Corn of Madura | |
| Khariratun Horisah, Umi Purwandari, Burhan Burhan |