Peer-reviewed abstract
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison |
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto |
UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA
Jl. Dinoyo 42-44
Surabaya, 60265
Jawa Timur - Indonesia