Peer-reviewed abstract
| Optimization of temperature and reaction time on ultrasound-modified sweet potato starch | |
| Grace Maria Ulfa, Kiki Fibrianto, Widya Dwi Rukmi Putri, Simon Bambang Widjanarko |
| THE CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZER APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Chandra Utami Wirawati, Sumardi Sumardi, Iyan Indrawan |
| Antioxidant activities and physical properties of chocolate enriched with plant-based functional ingredients | |
| Dimas Rahadian Aji Muhammad, Fitriyah Zulfa, Didik Purnomo, Clysna Widiatmoko, Dwi Larasatie Nur Fibri |
| Application of Ultrasound in Germinated Soybean Tempe Protein Concentrate Production with Various Types of Solvents | |
| Ayu Putri Gitanjali Prayudani, Wiwik Winarsih, Subarna Subarna, Elvira Syamsir, Made Astawan |
| Effect of Tempe Protein Isolate from Germinated and Non-germinated Soybean on Oxidative Stress in Diabetes Rats | |
| Nikita Arsy Rachmawati, Made Astawan, Tutik Wresdiyati, Rachel Meiliawati Yoshari |
| Evaluation of Hypoglycaemic Potency in Tempe with Soybean Germination Process and Extended Fermentation Time | |
| Zaid Abdurrasyid, Made Astawan, Hanifah Nuryani Lioe, Tutik Wresdiyati |
| Effect of Xanthan Gum Addition on the Physical Stability and Sensory Acceptability of Tea and Cocoa Concentrate | |
| Dea Cecilia, Dwiyantari Widyaningrum, Fathyah Hanum Pamungkaningtyas |
| CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF COOKIES CONTAINING CHLORELLA | |
| Alifia Nurul Fadila, DWIYANTARI WIDYANINGRUM |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| Cholesterol Synthesis Inhibion of Cajanus cajan Leaves and Zingiber officinale Extracts Through HMG-CoA Reductase Inhibitory Activity | |
| Tutik - Wresdiyati, Matthew Chesed Papilaya, Sri Rahmatul Laila, Siti - Sadiah, Made - Astawan |
| Differences in Characteristics of Three Variants of Rice Flakes Products (Instant Baby Porridge: Rice Flake Beef, Chicken, and Fish) Result of Laboratory Scale Development | |
| Bangkit Wiguna, Noer Laily, Iim Sukarti, Wahju Eko Widodo |
| Hypocholesterolemic Effects of Noodles Prepared from Sago, Sorghum and Mung Bean Flours in Hyperglycemic Rats | |
| Sri Budi Wahjuningsih, Mita Nurul Azkia |
| CHARACTERISTIC OF WINGED BEAN SEED (Psophocarpus tetragonolobus (L.) DC.) AND SOYBEAN (Glycine max) AS COMPOSITE TOFU *Christiana Retnaningsih, A. Rika Pratiwi, Meiliana , Jovan Wijaya, Dea Hendryanti Food Technology Department, Soegijapranata Catholic | |
| Christiana Retnaningsih, Alberta Rika Pratiwi, Meiliana Meiliana, Jovan Wijaya, Dea Nathania Hendryanti |
| Amylase, Protease, and Lipase-Producing Microbes of Local Origin as Potential Starter Cultures for Low-Salt Moromi Fermentation | |
| Putu Virgina Partha Devanthi, Yohanes Raditya Wardhana, Givens Pratiwi, Iwan Surjawan |
| Potency of Tapai Yeast as Probiotic for Human Gut Health | |
| Ika - Wahyuni |
| In vitro digestibility of starch and protein of mung bean with different time of soaking as healthy food source | |
| Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti |
| Optimised Physicochemical and Organoleptic Properties of Cookies at 70:30 ratio of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the Probiotic, Chemical and Organoleptic Properties of Soygurt with Purple Sweet Potato (Ipomoea batatas L) Paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |
| Proximate, Amino Acid Composition, Mineral Content, and Microstructural Profiles of Porang (Amorphophallus muelleri Blume) Flour | |
| Jatmiko Eko Witoyo, Eva Ni’maturohmah, Bambang Dwi Argo, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko |
| REVIEW: WINE PAIRING OF SPICY COCONUT BEEF AND BETUTU CHICKEN | |
| Lindayani - Lindayani, Felix Yuwono Wiredjo, Laksmie Hartajanie |
| Safety evaluation of Weissella confusa F213 and Lactobacillus rhamnosus FBB81, the promising probiotics candidates | |
| Ni Nengah Dwi Fatmawati, I Nengah Sujaya, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Ketut Mariadi, Ni Putu Sriwidyani, Ida Bagus Oka Winaya |
General Papers
| Effect of Rice Bran and Soymilk Spent on The Dough Rheological Properties and Quality of Bread | |
| Yosefine Johan, Roger Chun-C. Wang, Probo Yulianto Nugrahedi |
| The antioxidative activity of aloe vera (Aloe vera var. chinensis) powder with filler maltodextrin and gum arabic | |
| Chatarina Wariyah |
| Potency of Pluchea (Pluchea indica Less) Leaves to Increase Functional Value of Wet Noodles | |
| Paini Sri Widyawati |
| The Effect of Pluchea Leaf Powder hot water extract on the Physicochemical and Organoleptic Properties of Wet Noodles | |
| Paini Sri Widyawati |
| CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMERS MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Sumardi Sumardi, Chandra Utami Wirawati, Iyan Indrawan |
| A STUDY OF FACTORS AFFECTING MOTHER’S PURCHASE INTENTION FOR PROBIOTICS IN JABODETABEK AREA | |
| Rilanty Hermita, Ingrid Suryanti Surono, Priyo Waspodo, Ata Aditya Wardana, Diana Lo |
| Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation | |
| Putu Virgina Partha Devanthi, Yohanes Raditya Wardhana, Givens Pratiwi, Iwan Surjawan |
| The Effects of Tempe Protein Isolate from Germinated and Non-germinated Soybean on Oxidative Stress in Diabetic Rats | |
| Nikita Arsy Rachmawati, Made Astawan, Tutik Wresdiyati, Rachel Meiliawati Yoshari |
| Antioxidative activity of aloe vera (Aloe vera var. chinensis) powder produced using maltodextrin and gum arabic as fillers | |
| Chatarina Wariyah, Riyanto Riyanto, Agus Slamet |
| Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour | |
| celine gabrielle leticia, Chatarina Yayuk Trisnawati, Theresia Endang Widoeri Widyastuti, Ignatius Srianta, Ihab Tewfik |
| Enhancing the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |
This work is licensed under a Creative Commons Attribution 3.0 License.
Sekretariat Colloquium – The Doctoral Journey
Sekolah Pascasarjana Program Doktoral Ilmu Manajemen
Universitas Katolik Widya Mandala Surabaya
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