Peer-reviewed abstract
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison |
| Ethnic Food Fermentation From Bengkulu as a Source of Lactic Acid Bacteria | |
| Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto |
This work is licensed under a Creative Commons Attribution 3.0 License.
Sekretariat Colloquium – The Doctoral Journey
Sekolah Pascasarjana Program Doktoral Ilmu Manajemen
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