Peer-reviewed abstract
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| Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
| Antioxidant activities and physical properties of chocolate enriched with plant-based functional ingredients | |
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| Dwi Hartanti, Alwani Hamad, Asmiyenti Djaliasrin Djalil, Intan Nur Fadlilah, Muliastri Mentari |
| An updated review on the development of functional cocoa drinks | |
| Dimas Rahadian Aji Muhammad, Danar Praseptiangga, Aditya Pitara Sanjaya, Gusti Fauza |
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| Development of Ready-to-Drink Chocolate Beverage Made of West Sumatra Cacao Nibs Extract Using Kano Model | |
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| Amylose Content And Physical Changes In Waxy Corn Starch Modification By Spontaneous Fermentation | |
| Lisna Ahmad, Yudi Pranoto, Francis Sigit Setyabudi, Djagal Wiseso Marseno |
| Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
| Meiliana Meiliana, Mellia Harumi, Bernadeta Soedarini |
| RED KIDNEY BEAN (Phaseolus vulgaris L.) INSTANT PORRIDGE: EFFECT OF ISOMALTO-OLIGOSACCHARIDES AND FIBERCREME AS SUCROSE REPLACEMENT ON LIPID PROFILE IMPROVEMENT IN HYPERCHOLESTEROL-INDUCED RATS | |
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| Christiana Retnaningsih, Alberta Rika Pratiwi, Meiliana Meiliana, Jovan Wijaya, Dea Nathania Hendryanti |
| Preparation and characterization of omega-3 concentrate from lemuru fish (Sardinella longiceps) oil) | |
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| Incorporation of coconut dregs flour into gluten-free purple sweet potato crackers: a study on texture and color profile | |
| Nur Latifatus Zahroh, - Mojiono, Raden Faridz, Umi Purwandari |
| Physicochemical and Sensory Properties of Reformulated Bakery Products Affected by Fat Mimetic | |
| Meiliana Meiliana |
| Prospects of Lactoferrin as Potential Natural Antibiotic | |
| Syeda Fahria Hoque Mimmi |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| Improving the Sensory Properties of Bread Incorporated with Monascus-Fermented Durian Seeds and Rice Bran | |
| Chatarina Yayuk Trisnawati, Medita Aravinda Goberto, Ignatius Srianta, Ira Nugerahani, Yustinus Marsono |
| Shelf Life Determination of Canned Pacri Nanas using Accelerated Shelf Life Testing Method | |
| Maherawati Maherawati, Tri Rahayuni, Lucky Hartanti |
| THE ROLE OF ONLINE TRANSPORTATION IN HELPING HOUSEHOLDS TO ACCESS FOOD DURING THE COVID-19 PANDEMIC IN MAKASSAR CITY | |
| Rahmadanih Rahmadanih, Darmawan Salman, Mahyuddin Mahyuddin, Saadah Saadah, Ni Made Viantika Sulianderi |
| In Vivo Evaluation of Faloak (Sterculia quadrifida R.Br) Stem Bark Kombucha as Hyperglycemia and Therapeutic Agent | |
| Paulus Risan Funan Lalong, Elok Zubaidah, Erryana Martati |
| Gummy probiotic Lactobacillus plantarum Dad-13 modulates moderate undernutrition children’s gut microbiota | |
| Rafli Zulfa Kamil, Agens Murdiati, Mohammad Juffrie, Endang Sutriswati Rahayu |
| Safety evaluation of Weissella confusa F213 and Lactobacillus rhamnosus FBB81, the promising probiotics candidates | |
| Ni Nengah Dwi Fatmawati, I Nengah Sujaya, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Ketut Mariadi, Ni Putu Sriwidyani, Ida Bagus Oka Winaya |
General Papers
| Study of Pectin Capability to Adsorption Cd(II) in Aqueous Solution and The Selectivity with Zn Mineral | |
| Meiliana Meiliana, Mellia Harumi |
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Sekretariat Colloquium – The Doctoral Journey
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