Peer-reviewed abstract
Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans | |
Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
Synergistic Effect of Kappa-carrageenan and Konjac Flour in Enhancing Physicochemical and Organoleptic Properties of Wheat-based Edible Straw | |
Iganisus Radix Astadi Praptono Jati |
ENZYME-ASSISTED PRODUCTION OF LOW-GLYCEMIC SYRUP FROM DATE PALM (Phoenix dactylifera L.) FRUITS | |
Kanokporn Julai |
Gummy probiotic Lactobacillus plantarum Dad-13 modulates moderate undernutrition children’s gut microbiota | |
Rafli Zulfa Kamil, Agens Murdiati, Mohammad Juffrie, Endang Sutriswati Rahayu |
General Papers
Effect of Rice Bran and Soymilk Spent on The Dough Rheological Properties and Quality of Bread | |
Yosefine Johan, Roger Chun-C. Wang, Probo Yulianto Nugrahedi |
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Sekretariat Colloquium – The Doctoral Journey
Sekolah Pascasarjana Program Doktoral Ilmu Manajemen
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