Peer-reviewed abstract
| The Effect of Autoclave-Cooling Cycle Modified Flour on Psycochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Ade Chandra Iwansyah, Raden Cecep Erwan Ardiansyah, Nurhaidar Rahman |
| The Addition of Palm Sugar Levels and Fermentation Time Affect The Characteristics of Kombucha Moringa | |
| Wawan Agustina, Debby Natalia Kandowangko, Ade Chandra Iwansyah, Wisnu Cahyadi, Dewi Desnilasari, Raden Cecep Erwan Andriansyah |
| Optimization of moringa (Moringa oleifera L.) effervescent tablet formulation with acid-base combinations using mixture design D-optimal | |
| Ade Chandra Iwansyah, Hilman Fauzi, Hari Hariadi, Wisnu Cahyadi |
| Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca) | |
| Diki Nanang Surahman, Taufik Rahman, Riyanti Ekafitri, Wisnu Cahyadi, Didit Anindita Setyadi, Hendarwin M Astro, Ashri Indriati, Yusuf Andriana, Cahya Edi Wahyu Anggara |
| The Effect of Different Concentrations of Banana Ambon Puree on the Physicochemical, Microbiological, and Organoleptic Properties of Rice Bran Yogurt | |
| Ignatius Srianta, Nathania Iswanto, Laurence Noventia Poernomo, Ira Nugerahani, Indah Kuswardhani, Susana Ristiarini, Ihab Tewfik |
| THE CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMER’S MILK AS IMPACT OF STABILIZER APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Chandra Utami Wirawati, Sumardi Sumardi, Iyan Indrawan |
| RED KIDNEY BEAN (Phaseolus vulgaris L.) INSTANT PORRIDGE: EFFECT OF ISOMALTO-OLIGOSACCHARIDES AND FIBERCREME AS SUCROSE REPLACEMENT ON LIPID PROFILE IMPROVEMENT IN HYPERCHOLESTEROL-INDUCED RATS | |
| Yustinus Marsono, Rhaesfaty Galih Putri, Hendrik Gunawan, Rochmad Indrawanto |
| THE DIFFERENCES IN THE RESULT OF EXAMINATION OF ADOLESCENT HAEMOGLOBIN LEVELS USING DIGITAL AND SODIUM LAURYL SULPHATE METHODS | |
| FATIM ILLANINGTYAS ILLANINGTYAS, NOER LAILY LAILY |
General Papers
| Efficacy of Soy Biopeptide Amongst Adolescents in Pandeglang Districts in Indonesia | |
| noer laily, galih kusuma aji, iim sukarti, ida susanti, fatim illaningtyas, hardaning pranamuda |
| CHARACTERISTICS OF CREAM CHEESE MADE FROM LAMPUNG FARMERS MILK AS IMPACT OF STABILIZERS APPLICATION ON DIFFERENT CURD RECOVERY | |
| Neti Yuliana, Sumardi Sumardi, Chandra Utami Wirawati, Iyan Indrawan |
| Effect of Autoclave-Cooling Cycle Modified Flour on Psychochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Khodijah Qurrota A’yun, Ade Chandra Iwansyah, Raden Cecep Erwan Andriansyah, Nurhaidar Rahman, Nana Sutisna Achyadi |
This work is licensed under a Creative Commons Attribution 3.0 License.
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