Peer-reviewed abstract
| Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca) | |
| Diki Nanang Surahman, Taufik Rahman, Riyanti Ekafitri, Wisnu Cahyadi, Didit Anindita Setyadi, Hendarwin M Astro, Ashri Indriati, Yusuf Andriana, Cahya Edi Wahyu Anggara |
| Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans | |
| Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
| coba | |
| Theresia Evelyn |
| Differences in Characteristics of Three Variants of Rice Flakes Products (Instant Baby Porridge: Rice Flake Beef, Chicken, and Fish) Result of Laboratory Scale Development | |
| Bangkit Wiguna, Noer Laily, Iim Sukarti, Wahju Eko Widodo |
| The Physicochemical Properties of Breakfast Pork Sausages with Different Filler Proportion of Wheat Flour and Tapioca | |
| Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Asti Permata Nauli, Thomas Indarto Putut Suseno, Marta Kartika Endarni |
| The Physicochemical Properties of Breakfast Pork Sausages with Different Filler Proportion of Wheat Flour and Tapioca | |
| Marta Kartika Endarni, Thomas Indarto Putut Suseno, Laurensia Maria Yulian Dwiputranti Darmoatmodjo |
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