Peer-reviewed abstract
| The Effect of Autoclave-Cooling Cycle Modified Flour on Psycochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Ade Chandra Iwansyah, Raden Cecep Erwan Ardiansyah, Nurhaidar Rahman |
| The Addition of Palm Sugar Levels and Fermentation Time Affect The Characteristics of Kombucha Moringa | |
| Wawan Agustina, Debby Natalia Kandowangko, Ade Chandra Iwansyah, Wisnu Cahyadi, Dewi Desnilasari, Raden Cecep Erwan Andriansyah |
| Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca) | |
| Diki Nanang Surahman, Taufik Rahman, Riyanti Ekafitri, Wisnu Cahyadi, Didit Anindita Setyadi, Hendarwin M Astro, Ashri Indriati, Yusuf Andriana, Cahya Edi Wahyu Anggara |
| Characteristics of corn-almond cookies that are supplemented with jack bean flour | |
| Nur Aini, Budi Sustriawan, Ervina Mela, Fitria Nurhalizah |
| Dynamic Changes of Total Phenolic Content, Antioxidant Activity, and Gamma-Amino Butyric Acid (GABA) Content of Germinated, Fermented, and Cooked Red Rice | |
| Widya Agustinah, Kresentia Adela Putritama |
| Characterization of Toothpaste Made With Non-fermented Cocoa Powder (Theobroma cacao L) Againts Bacteria Streptococcus Mutans | |
| Khaerunnisa nisa Khaerunnisa, Medan yumas Medan Medan, Eky yenita Yenita Eky ristanti, Justus Justus loppies Justus, Ramlah Ramlah Sitti ramlah, Rosniati Rosniati Rosniati, Alfrida Alfrida Alfrida |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 of Monascus Fermented Durian Seed | |
| Ira Nugerahani, Andreas Alvin, Susana Ristiarini, Indah Kuswardani, Ignatius Srianta, Ihab Tewfik |
| Enhancement of Local Agricultural Product Xanthosoma sagittifolium as the Food Ingredient and Industrial Raw Material | |
| I Putu Suparthana, Putu Widya Indra Astuti, Nengah Kencana Putra |
| Cytotoxic and antioxidant activities of Phyllanthus emblica (L) and Phyllanthus acidus (L) extract mixture as a new food dietary supplement | |
| Gokulanathan A, Giles Brooker, Aravinth Kumar A |
| Application of Ultrasound in Germinated Soybean Tempe Protein Concentrate Production with Various Types of Solvents | |
| Ayu Putri Gitanjali Prayudani, Wiwik Winarsih, Subarna Subarna, Elvira Syamsir, Made Astawan |
| Effect of Tempe Protein Isolate from Germinated and Non-germinated Soybean on Oxidative Stress in Diabetes Rats | |
| Nikita Arsy Rachmawati, Made Astawan, Tutik Wresdiyati, Rachel Meiliawati Yoshari |
| Evaluation of Hypoglycaemic Potency in Tempe with Soybean Germination Process and Extended Fermentation Time | |
| Zaid Abdurrasyid, Made Astawan, Hanifah Nuryani Lioe, Tutik Wresdiyati |
| IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG BEANS | |
| Vira Putri Yarlina, Mohammad Djali, Robi Andoyo |
| IN SILICO ANTI-CHOLESTEROL OF MONACOLIN FROM MONASCUS SP ON HMG-CoA PROTEIN RECEPTOR | |
| Marlia Singgih, Neng Fisheri Kurniati, Benny Permana, Anna Yuliana, Dita Rizki Amelia |
| Cholesterol Synthesis Inhibion of Cajanus cajan Leaves and Zingiber officinale Extracts Through HMG-CoA Reductase Inhibitory Activity | |
| Tutik - Wresdiyati, Matthew Chesed Papilaya, Sri Rahmatul Laila, Siti - Sadiah, Made - Astawan |
| White bread formulation with the addition of Okra (Abelmoschus esculentus (L) Moench) fruit mucilage as an alternative food for diabetics | |
| Mar'atusholihah Dwi Novitasari, Rista Anggriani |
| Development of Ready-to-Drink Chocolate Beverage Made of West Sumatra Cacao Nibs Extract Using Kano Model | |
| Fathyah Hanum Pamungkaningtyas, Gabriella Tiffany Alexandra Harris, Natasha Yo Valerie Michelle, Wiwit Amrinola |
| Hypocholesterolemic Effects of Noodles Prepared from Sago, Sorghum and Mung Bean Flours in Hyperglycemic Rats | |
| Sri Budi Wahjuningsih, Mita Nurul Azkia |
| Amylose Content And Physical Changes In Waxy Corn Starch Modification By Spontaneous Fermentation | |
| Lisna Ahmad, Yudi Pranoto, Francis Sigit Setyabudi, Djagal Wiseso Marseno |
| Optimization of Formulation Ingredients for Crystallization of Nutmeg Seed Oleoresin | |
| Victoria Kristina Ananingsih |
| Flavonoid and Main Aroma-active Compounds Identification of Taiwan Citrus depressa Hayata Peels | |
| Dinar Suksmayu Saputri, Wei Jyun Chien, Sahri Yanti, Hung Yu Lin, Dinesh Chandra Agrawal |
| Proximate, Amino Acid Composition, Mineral Content, and Microstructural Profiles of Porang (Amorphophallus muelleri Blume) Flour | |
| Jatmiko Eko Witoyo, Eva Ni’maturohmah, Bambang Dwi Argo, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko |
| The Variability of Tauco Products in Indonesia Based on Chemical Characteristics | |
| Vika Tresnadiana Herlina, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum, Dede Robiatul Adawiyah |
| Kinetics Study of Bacterial Cellulose Production by Acetobacter xylinum FNCC 0001 with Variation of Carbon Sources | |
| Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, Muhammad Zukhrufuz Zaman, Adhitya Pitara Sanjaya |
| The Addition of Basil (Ocimum basilicum L.) Leaves and Chitosan to Prolong the Shelf Life of Consumers Accepted Wet Noodles | |
| Sumardi - Sumardi, Victoria Kristina Ananingsih, Amadea Anindyaswasti Aptasista |
General Papers
| Perceptions of Kelantan, Malaysia Residents on Shrimps Intake as Food Resources and Health Risk Assessment of Heavy Metals in Shrimps | |
| Krishna Veni Veloo, Fahimah Mirza Ahmad Fairoz |
| Antioxidant Activity and Isoflavone Content of Indonesian Overripe Tempe | |
| Made Astawan |
| THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF JELLY CANDY WITH THE ADDITION OF GREEN GRASS JELLY EXTRACTS | |
| Cynthia Andriani |
| Efficacy of Soy Biopeptide Amongst Adolescents in Pandeglang Districts in Indonesia | |
| noer laily, galih kusuma aji, iim sukarti, ida susanti, fatim illaningtyas, hardaning pranamuda |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed | |
| Andreas Alvin, Ira Nugerahani, Susana Ristiarini, Indah Kuswardani, ignatius Srianta, Ihab Tewfik |
| IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG BEANS | |
| Vira Putri Yarlina, Fahira Nabila, Mohammad Djali, Robi Andoyo, Mohd Nizam Lani |
| The Effects of Tempe Protein Isolate from Germinated and Non-germinated Soybean on Oxidative Stress in Diabetic Rats | |
| Nikita Arsy Rachmawati, Made Astawan, Tutik Wresdiyati, Rachel Meiliawati Yoshari |
| Effect of Autoclave-Cooling Cycle Modified Flour on Psychochemical Properties of Purple Sweet Potato Brownies | |
| Rohmah Luthfiyanti, Dadang Dayat Hidayat, Taufik Rahman, Khodijah Qurrota A’yun, Ade Chandra Iwansyah, Raden Cecep Erwan Andriansyah, Nurhaidar Rahman, Nana Sutisna Achyadi |
This work is licensed under a Creative Commons Attribution 3.0 License.
Sekretariat Colloquium – The Doctoral Journey
Sekolah Pascasarjana Program Doktoral Ilmu Manajemen
Universitas Katolik Widya Mandala Surabaya
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