Peer-reviewed abstract
| Characteristics of corn-almond cookies that are supplemented with jack bean flour | |
| Nur Aini, Budi Sustriawan, Ervina Mela, Fitria Nurhalizah |
| The Effect of Difference Strawberry (Fragaria x ananassa) Puree Concentration on Microbiological, Physicochemical, and Organoleptic Properties of Monascus Fermented Durian Seeds Yogurt | |
| Indah Kuswardani, felix Yuwono, Neysa Elvina Dharmawan, Ira Nugerahani, Ignatius Srianta, Ihab Tewfik |
| The Effect of Different Concentrations of Banana Ambon Puree on the Physicochemical, Microbiological, and Organoleptic Properties of Rice Bran Yogurt | |
| Ignatius Srianta, Nathania Iswanto, Laurence Noventia Poernomo, Ira Nugerahani, Indah Kuswardhani, Susana Ristiarini, Ihab Tewfik |
| The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 of Monascus Fermented Durian Seed | |
| Ira Nugerahani, Andreas Alvin, Susana Ristiarini, Indah Kuswardani, Ignatius Srianta, Ihab Tewfik |
| Effect of Monascus Fermented Durian Seed Concentration on Physicochemical and Organoleptic Properties of meat Analog Sweet Potato Flour-Gluten Based | |
| Ignatius Srianta, Brenda Revitasari Soejanta, Josephine Natanael, Susana Ristiarini, Ira Nugerahani, Ihab Tewfik |
| Starter Cultures Inoculation Procedure Changes Microbial Community Structure during Low-Salt Moromi Fermentation | |
| Ihsan Tria Pramanda, Muhammad Novianto Bayu Saputro, Navitri Chandra Naidu, Putu Virgina Partha Devanthi |
| White bread formulation with the addition of Okra (Abelmoschus esculentus (L) Moench) fruit mucilage as an alternative food for diabetics | |
| Mar'atusholihah Dwi Novitasari, Rista Anggriani |
| Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple | |
| Probo Nugrahedi, Albertin Damara, Catharina Paramita, Meiliana Meiliana |
| The Characteristic of Gelatin from Bones of Local Chicken (Gallus gallus domesticus), Broiler Chicken (Gallus domesticus) and Duck (Anas plathytynchos) | |
| Monica Natasha |
| CHEMICAL SANITIZERS AND THEIR APPLICATION IN SEAFOOD AND BAKERY INDUSTRY : A REVIEW | |
| Bernadeta - Soedarini, Dion Nugraha, Mellia Harumi |
| “Mie Lethek” as Indonesian Noodle Herritage Made from Fermented Cassava Flour: A Review | |
| Nurhayati Nurhayati, Achmad Subagio, Umi Purwandari |
| Omega-3 Profiles and Chemical Substances of Chicken Meat Fed Diets Containing Purslane Meal (Portulaca oleraceae) Rich in Omega-3 Fats | |
| Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa |
| The Physicochemical Properties of Breakfast Pork Sausages with Different Filler Proportion of Wheat Flour and Tapioca | |
| Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Asti Permata Nauli, Thomas Indarto Putut Suseno, Marta Kartika Endarni |
| Improving the Sensory Properties of Bread Incorporated with Monascus-Fermented Durian Seeds and Rice Bran | |
| Chatarina Yayuk Trisnawati, Medita Aravinda Goberto, Ignatius Srianta, Ira Nugerahani, Yustinus Marsono |
| Enhancing the Probiotic, Chemical and Organoleptic Properties of Soygurt with Purple Sweet Potato (Ipomoea batatas L) Paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |
| Proximate, Amino Acid Composition, Mineral Content, and Microstructural Profiles of Porang (Amorphophallus muelleri Blume) Flour | |
| Jatmiko Eko Witoyo, Eva Ni’maturohmah, Bambang Dwi Argo, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko |
| Kinetics Study of Bacterial Cellulose Production by Acetobacter xylinum FNCC 0001 with Variation of Carbon Sources | |
| Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, Muhammad Zukhrufuz Zaman, Adhitya Pitara Sanjaya |
| Safety evaluation of Weissella confusa F213 and Lactobacillus rhamnosus FBB81, the promising probiotics candidates | |
| Ni Nengah Dwi Fatmawati, I Nengah Sujaya, Gede Ngurah Rsi Suwardana, Komang Ayu Nocianitri, I Ketut Mariadi, Ni Putu Sriwidyani, Ida Bagus Oka Winaya |
General Papers
| Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen) | |
| Tran Thi Yen Nhi |
| Effect of Rice Bran and Soymilk Spent on The Dough Rheological Properties and Quality of Bread | |
| Yosefine Johan, Roger Chun-C. Wang, Probo Yulianto Nugrahedi |
| The Characteristic of Gelatin from Bones of Local Chicken (Gallus gallus domesticus), Broiler Chicken (Gallus domesticus) and Duck (Anas plathytynchos) | |
| Monica Natasha |
| Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed | |
| Andreas Alvin, Ira Nugerahani, Susana Ristiarini, Indah Kuswardani, ignatius Srianta, Ihab Tewfik |
| IDENTIFICATION AND CHARACTERIZATION MOLDS IN RAGI TEMPEH “RAPRIMA” LIPI INDONESIA AND OVER-FERMENTED TEMPEH KORO PEDANG BEANS | |
| Vira Putri Yarlina, Fahira Nabila, Mohammad Djali, Robi Andoyo, Mohd Nizam Lani |
| The Effect of Cavendish Banana (Musa acuminata) Puree Concentration to the Microbiological, Physicochemical, and Sensory Properties of Rice Bran Yogurt | |
| Ira Nugerahani, Florencia Irena Cahyadi, Philomena Caroline Hartono, Indah Kuswardani, Susana Ristiarini, Ignatius Srianta, Ihab Tewfik |
| Enhancing the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste | |
| Ellyzsabeth Lambertus, Devina Liem, Ferrian Wanaputra, Ignatius Srianta, Ira Nugerahani, Indah Kuswardani, Ihab Tewfik |